Dinner menu


Pink Fizz and Nibbles

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Spring chicken breast, fondant potato with new season vegetables & carrot puree


Vegetable flatbread with herb sauce & tomatoes (v)


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Pavlova cheesecake

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Coffee & Tea

FOOD ALLERGIES AND INTOLERANCES
Please advise of any dietary requirements allergies or intolerances

 

 

 

 

 

 

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