Dinner menu


Pan Roasted Chicken Breast with Garlic Mashed Potato, Purple
Sprouting Broccoli, Crispy Pancetta & Gremolata


Heritage Tomato & Baron Bigod Galette with
Mixed Baby Leaf Salad (v)


Blood Orange Panna Cotta with Fruit Compote, Shortbread Biscuit &
Vanilla Crème Diplomat


Coffee & Tea

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